Our red wines run the spectrum from bone dry to very sweet. We use viniferous French hybrid and American varietal grapes, and American oak barrels. We craft modern takes on old school classics.  


Red Wines 2008 Merlot Residual sugar level: 0.20% $13.00

A soft, dry, old school Merlot with hints of cherry, pepper and an earthy finish
Red Wines 2008 Cabernet Sauvignon Residual sugar level: 0.20% $13.00

Dry Red wine with soft notes of ripe red fruit including red plum, cherry and a nice tanic finish.
Chambourcin Chambourcin Residual sugar level: 0.25% $13.00

Chambourcin is a French Hybrid grape with soft earthy notes, hints of currant, caramel, cherry and finished with light tanin.
Red Wines Van Buren Residual sugar level: 8.25% $10.50

Sweet, Fruity , American varietal with a full mouth feel and a foxy, grape flavor
White Wines Full List
Dessert Wines Full List
Fruit Wines Full List

Full List White WinesFull List Dessert WinesFull List Fruit Wines

 
 
 

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